So the first time I made it was WAYY to excited to stop and take pics.
you will need 2-3 green onions
as well as about 2 inch stalk of ginger, (since it's a root its flavour is very strong and very good) like I said I previously tried this recipe with orange jam, but not good.
this time it calls for NATURAL orange juice, 2 table spoons of brown sugar
1-1.5 table spoons of cornstarch and salt.
for those of us who live in Mexico cornstarch is also known as Maizena. for that spice flavour I used 3 thai chili peppers with seeds. the combination for the breading is, Flour, Eggs with garlic salt, and cornstarch I used turkey, because the chicken looked ugly at the supermarket and don't be scared to get dirty because breading is gross and I hate it after the breading comes the frying and being burnt with hot oil, but the chicken/turkey comes out beautiful
once your chickens ready on a pan you want to heat up oil with a bit of Vodka and when its hot
you add the green onions the peppers and the ginger 5-10 minutes later (until the peppers smell spicy XD) you will add the orange juice/sugar/garlic salt combination you will need to let the mix come to a boil and it will get a thicker consistency and thats when you add your chicken mix it around and there you go.